Breakfast Menu
Full English Breakfast
Local butcher’s sausage, three rashers of streaky bacon, roasted cherry vine tomatoes, field mushrooms, Heinz baked beans, poached or fried eggs, hash brown and homemade sourdough toast with butter
Traditional Breakfast
Local butcher’s sausage, two rashers of streaky bacon, Heinz baked beans, a fried egg, homemade sourdough toast and butter
Vegetarian Breakfast
Vegetarian sausages, half sliced avocado, hash browns, roasted cherry vine tomatoes, field mushrooms, Heinz baked beans, poached or fried eggs and homemade sourdough toast with butter
Gluten-Free Breakfast
Five rashers of streaky bacon, grilled salad tomato, button mushrooms, Heinz baked beans, two eggs cooked to your liking and gluten-free toast
Full Vegan Breakfast
Vegan sausages, field mushroom, Heinz baked beans, roasted cherry vine tomatoes, hash browns, half sliced avocado and homemade sourdough toast and butter
Sausage or Bacon Baguette (vegan sausage available)
Award winning local sausage or locally sourced and cured streaky bacon in a white or wholemeal baguette
Poached Eggs And Salmon Muffin (gfa)
Open toasted muffin with smoked salmon, two free range poached eggs and a watercress and vine tomato garnish
Avocado On Sourdough (gfa) (vegan available)
Freshly diced avocado with chopped coriander leaves, diced tomato and a squeeze of lime on homemade toasted sourdough – Add two poached eggs
Toast and Preserve (gfa) White or wholemeal toast with butter and a choice of preserve
(Sample Menu Only – actual offering and pricing could vary)
Served 12pm – 3pm
Lunch Menu
Soft White or Malted Brown Baguette, Gluten Free Roll or Panini
All served with a side salad, honey and mustard dressing and homemade coleslaw
Select your fillings from a variety of options
Ploughman’s Plate (gfa)
Home-baked ham, pork pie, mature cheddar, red Leicester, French brie, pickled onions, homemade apple chutney, salad garnish, honey and mustard dressing and homemade malted brown bread and butter
Children’s Lunch Bag
Cheese, ham or tuna sandwich, children’s drink, raisins, Pom Bears and Babybel cheese
Served 12pm – 2pm
Hot Lunch Menu
Jacket Potatoes (GFI):
All served with side salad garnish, homemade coleslaw and honey and mustard dressing.
Choose from: tuna mayonnaise, coronation chicken, bacon and brie, mature cheddar and Heinz beans, crème fraîche bacon + crispy onion, beef chilli and cheddar
Homemade Soup of the Day (GFIA)
Served with homemade brown bread, butter and homemade croutons.
Homemade Deep Fill Quiche of the Day
Served two seasonal salads & roasted baby potatoes.
Ceasar Salad (GFIA)
Warm chicken breast + streaky bacon on a bed of romaine lettuce with homemade croutons, grated parmesan and caesar dressing
Lamb Tagine (GFI)
Served with roasted baby potatoes, Chantenay carrots, green beans and mangetout
(Sample Menu Only – actual offering and pricing could vary)